Grandma Cynthia's Pot Roast--overnight, Crock Pot style

-2 Lbs rump roast (in this case cut in two pieces)
-Whole, skinned onions (I used eight this time)
-Whole potatoes with skin, washed (I used like six big ones)
-Beef gravy

Put meat, onions and potatoes in Crock Pot, season as desired--do NOT, repeat NOT, add salt*.

*: Salt will leach from ingredients during cooking.

Cover with gravy, up to top/fill-line.

Set Crock Pot for eight (8) hours on low.

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